<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
The answer to the 2nd question is C.giants.
Explanation:
The answer would be C. Pb
Answer:
0.197 M
Explanation:
The reaction equation is:
H2SO4(aq) +2KOH(aq) ----> K2SO4(aq) + 2H2O(l)
number of moles of H2SO4 = 0.25 L * 0.45 M = 0.1125 moles
number of moles of KOH = 0.2 L * 0.24 M = 0.048 moles
since H2SO4 is the reactant in excess;
2 moles of KOH reacts with 1 mole of H2SO4
0.048 moles of KOH reacts with 0.048 * 1/2 = 0.024 moles of H2SO4
Amount of excess H2SO4 left unreacted = 0.1125 - 0.024 = 0.0885 moles
Total volume = 0.25 L+ 0.2 L = 0.45 L
concentration of H2SO4 = 0.0885/0.45 = 0.197 M
