How many grams of CO2 are used when 6.50 g of O2 are produced?

Chemistry

1 answer:

RoseWind [281]2 years ago

7 0

Answer:

Approximately 5.05 g of CO2 are used when 6.50 g of O2 are produced.

Explanation:

The answer to this question is the implication that the production of 6.5g of O2 requires 5g-6g CO2, since it is 63% oxygen by mass and 37% carbon dioxide by mass (not including water vapor). This would mean that 4g-5g CO2 productions could be expected to yield 2.25 or so grams oxygen for each gram CO2 produced, depending on how low the temperature was at which the reaction took place (a product like dry ice produces only cold enough to use 1/16th its volume in volume rather than 1/200th).

You might be interested in

what is the chemical reaction in which the exchange of electropositive and electronegative ions occurs in aqueous solution

defon

Answer:

chemical reaction are the processes in which new substances with new properties of from are called as chemical reaction ex double displacement reaction

Explanation:

7 0

3 years ago

Read 2 more answers

In the background, you were given the reactions for the fermentation of glucose to ethanol in the production of wine from grapes

ikadub [295]

Answer:

Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation

the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria

Explanation:

Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.

Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01