The change in temperature (ΔT) : 56.14 ° C
<h3>Further explanation</h3>
Given
Cereal energy = 235,000 J
mass of water = 1000 g
Required
the change in temperature (ΔT)
Solution
Heat can be formulated :
Q = m . c . ΔT
c = specific heat for water = 4.186 J / gram ° C
235000 = 1000 . 4.186 . ΔT
Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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The answer is salinity, salinity is the saltiness or dissolved inorganic salt content of a body of water.
<h2>Let us study about it .</h2>
Explanation:
Evaporation
It is the process of converting liquid into vapors .
Condensation
It is the process of converting vapors back into liquid state .
- Suppose if we have a sealed container and we are supplying it with no or little heat , we will see that as we increase heat , the particles starts moving faster .
- When they move they also colloide and transfer energies .
- The kinetic energies of certain molecule increase to an extent that they leave the other particles and escape in atmosphere .
- That is evaporation occurs .At the same time when these vapors collide with each other or with the walls of container they get cooled and again get converted to liquid state .
It is seen that a equilibrium is reached when "rate of evaporation becomes equal to rate of condensation ".
