Answer:
Explanation:
Its just dangerous stuff can go in the air and harm others
Answer:
Increase in temperature causes the molecules to gain more kinetic energy as heat is supplied to it. These molecules then have higher energy to cross the activation barrier in order to form products, hence increase in temperature increases the rate of reaction
Explanation:
Answer:
PART B
1. Polysaccharide
2.Carbohydrates
3. DISACCHARIDE
4. Monosaccharide
PART A
2 is incorrect
Explanation:
PART A
The option 2 is incorrect because it is not in all carbohydrates that the number of atoms of carbon will be equal to the number of atoms of oxygen. This can be seen in the case of sucrose with the molecular formula C12H22O11
PART B
1. A carbohydrate that yields many monosaccharides when hydrolysed is a polysaccharides
2. The general name of any sugar is carbohydrate
3. Lactose is a double sugar meaning it contains 2 monosaccharides or simple sugar and thus when hydrolysed would be splitted into two simple sugars
4. A monosaccharide cannot be hydrolysed further because it’s at the simplest stage of any carbohydrate
Answer:
Option B. 96%
Explanation:
To find out the percent yield, let's make a percent:
( Total produced / Theoretical yield ) . 100
(10.31 g / 10.75 g) . 100 = 96 %
Answer: 500 individual nerds candies for $5 would be better bc u would have more candy and it would last a while
Explanation: would have more candies