The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Answer: 0.5 mole Mg
Explanation: solution:
12 g Mg x 1 mole Mg / 24 g Mg
= 0.5 mole Mg
99% sure its false
its arranged by atomic number now i believe
Answer:
D
Explanation:
the production of an odor would indicate that the heat ignited a chemical reaction
Explanation:
Three major bitter compounds in whole wheat bread crumb were identified.
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Apigenin-6-C-arabinoside-8-C-galactoside. ...
Apigenin-6-C-galactoside-8-C-arabinoside. ...
9,12,13-Trihydroxy-trans-10-octadecenoic acid (pinellic acid)
