Im gonna go based on the content of their blood. So as the generation continues, a purebred's blood has not differentiated too much and contains 98-100% of a "pure" bloodline meaning no outsiders of where this purebred originated has mixed. A hybrid is where the original bloodline is mixed with many others, so while a purebred has 99% of the original bloodline and the hybrid has 50% and he other half belongs to an entirely different line.
The right answer is D - mass.
For water you could add oil..ex: cooking oil separates form water because water is heavier than oil.
For Magnesium Sulfate you could add Sodium Carbonate..ex: Sodium Carb reacts to Mg Sulfate adding a darker hue to the liquid and adding a lot of bubbles.
For Sodium Carbonate you could add Sulfuric Acid..ex: Sulfuric Acid would add a reaction to the Sodium Carb that would resembling water boiling
H0P3 It H3LPS :)
This is because amino group of p-aminobenzoic acid is an aniline and is less electrophilic than an alkyl amine.
<h3>What is an Aniline?</h3>
This is an aromatic amine which consists of a phenyl group attached to an amino group.
The amino group of p-aminobenzoic acid being an aniline makes it less electrophilic which is why an alkyl amine participates in the reaction instead.
Read more about Aniline here brainly.com/question/9982058
