Heat Transfer Lab
The following represents a lab set up for heat transfer. The cup on the left started with boiling water at 100 degrees C and the cup on the right has water at 20 degrees C. There is an aluminum bar between the two cups allowing heat to transfer from one cup into the other. The set up will be left alone for 20 minutes and temperatures of each cup of water will be recorded every minute for 20 minutes.
mag-aral ka
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Percentage by volume of solution is the percentage volume of solute in total volume of solution.
Volume percentage (v/v%) = volume of solute / total volume of solution x 100%
volume of solute - 16.0 mL
total volume of solution - 155 mL
v/v% = 16.0 / 155 x 100% = 10.32%
this means that in a volume of 100 mL solution, 10.32 mL is acetone.