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kipiarov [429]
2 years ago
8

How many grams of water are produced when 35.8 grams of Calcium hydroxide reacts with lots of Hydrochloric acid?

Chemistry
1 answer:
Veseljchak [2.6K]2 years ago
5 0

Are produced 72 grams of water in this reaction.

<h3>Mole calculation</h3>

To find the value of moles of a product from the number of moles of a reactant, it is necessary to observe the stoichiometric ratio between them:

                          Ca(OH)_2 + 2HCl = > 2H_2O + CaCl_2

Analyzing the reaction, it is possible to see that the stoichiometric ratio is 1:2, so we can perform the following expression:

MM_{Ca(OH)_2} = 74.1g/mol

                                           MM = \frac{g}{mol}

                                             74.1 = \frac{35.8}{mol}\\mol = 2

So, if there are 2 mols of Ca(OH)2:

                                  Ca(OH)2    |    H2O

                                          \frac{1mol}{2mol} =\frac{2mol}{xmol}

                                             x = 4mol

Finally, just find the number of grams of water using your molar mass:

MM_{H_2O} = 18g/mol

                                              18= \frac{m}{4}\\m = 72g

So, 72 grams are produced of water in this reaction.

Learn more about mole calculation in: brainly.com/question/2845237

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A gas occupies 4.30 Liters at STP. What volume does it occupy at 2.56 atm and 302
laiz [17]

Answer:

V₂ = 1.86 L

Explanation:

Given data:

Initial volume = 4.30 L

Initial pressure = 1 atm

Initial temperature = 273.15 K

Final temperature = 302 K

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Final pressure = 2.56 atm

Solution:

According to general gas equation:

P₁V₁/T₁ = P₂V₂/T₂

V₂ = P₁V₁T₂ /T₁ P₂

V₂ = 1 atm ×4.30 L × 302 K / 273.15 K × 2.56 atm

V₂ = 1298.6 atm.L.K / 699.26 K.atm

V₂ = 1.86 L

4 0
3 years ago
All of the statements describe hydrogen bonds EXCEPT: a. Hydrogen bonds account for the anomalously high boiling point of water.
Mamont248 [21]

Answer:

The correct option is e

Explanation:

Hydrogen bond is an intermolecular interaction/bonding that are formed between an electronegative atom (such as nitrogen, oxygen and fluorine) and a hydrogen atom. They are weak intermolecular bonds compared to covalent bonds but account for the high boiling point of water because of the strong hydrogen bond presence between the water molecules. Water molecules form hydrogen bonds between each other; since an oxygen atom (in a water molecule) has two lone pairs on it's outermost shell, it forms an hydrogen bond with two hydrogen atoms of other water molecule. Due to the fluidity of liquid water molecules, hydrogen bonds keep getting broken (although recreated/formed almost immediately), hence, individual hydrogen bonds in liquid water does not exist for long.

In the explanation above, it was stated that the strength of the hydrogen bond in water is the reason for it's high boiling point. The atoms in a water molecule are bent NOT linear hence the strength of hydrogen bond does not depend on the linearity of the atoms involved in the bond.

3 0
3 years ago
During the experiment a student precipitated and digested the BaSO4. After allowing the precipitate to settle, they added a few
OlgaM077 [116]

Answer:

Incomplete precipitation of barium sulfate

Explanation:

The student has precipitated and digested the barium sulfate on his/her side. But on the addition of BaCl_2 in the solution, the solution become cloudy. This happened because incomplete precipitation of barium sulfate by the student. When BaCl_2 is added, there are still sulfate ions present in the solution with combines with BaCl_2 and forms BaSO_4 and the formation of this precipitate makes the solution cloudy.

7 0
3 years ago
Why does fluorine have the highest electronegativity
grandymaker [24]

Answer:

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- Fluorine is so close to ideal Electron Configuration, the Electrons are held very tightly to the Nucleus.

Explanation:

Hopefully this was helpful!

4 0
2 years ago
List 5 of the signs that can identify the evidence of a chemical change.<br>​
trapecia [35]

Answer:

here are some ideas <3

Explanation:

burning of paper.

cooking of food

burning of wood

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souring milk

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lighting matchstick

photosynthesis

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8 0
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