Answer:
HYPOTHESIS, VARIABLES, AND CONTROL GROUP
Explanation:
YOUR WELCOME :)
Hope this helps!
https://youtu.be/MT5tKijKZwQ
Answer:
The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.