Answer:
21.6 g
Explanation:
The reaction that takes place is:
First we<u> convert the given masses of both reactants into moles</u>, using their <em>respective molar masses</em>:
- 9.6 g CH₄ ÷ 16 g/mol = 0.6 mol CH₄
- 64.9 g O₂ ÷ 32 g/mol = 2.03 mol O₂
0.6 moles of CH₄ would react completely with (2 * 0.6) 1.2 moles of O₂. As there are more O₂ moles than required, O₂ is the reactant in excess and CH₄ is the limiting reactant.
Now we <u>calculate how many moles of water are produced</u>, using the <em>number of moles of the limiting reactant</em>:
- 0.6 mol CH₄ *
= 1.2 mol H₂O
Finally we<u> convert 1.2 moles of water into grams</u>, using its <em>molar mass</em>:
- 1.2 mol * 18 g/mol = 21.6 g
Fermentation
got it right on the test :)
As far as I know, the answer is B (breaking a rock)
Answer:
V₂ = 1.92 L
Explanation:
Given data:
Initial volume = 0.500 L
Initial pressure =2911 mmHg (2911/760 = 3.83 atm)
Initial temperature = 0 °C (0 +273 = 273 K)
Final temperature = 273 K
Final volume = ?
Final pressure = 1 atm
Solution:
Formula:
P₁V₁/T₁ = P₂V₂/T₂
P₁ = Initial pressure
V₁ = Initial volume
T₁ = Initial temperature
P₂ = Final pressure
V₂ = Final volume
T₂ = Final temperature
by putting values,
V₂ = P₁V₁ T₂/ T₁ P₂
V₂ = 3.83 atm × 0.500 L × 273 K / 273 K × 1 atm
V₂ = 522.795 atm .L. K / 273 K.atm
V₂ = 1.92 L
The ammonia gas is absorbed in the concentrated brine to produce aqueous sodium chloride and aqueous ammonia. This ammoniation process is exothermic, so energy is released as heat. The ammonia tower eventually needs to be cooled.
