An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
Oil is less dense than water so it tends to float on the top of the water. Hope this Helps!
Answer: 15 m/s2
Explanation: I hope this helps or right because I learned this a few months ago
The statement that is true of cooling down after physical activity is that you should cool down for about 5 to 10 minutes after being physically active.
