Answer:
they identify factors that affect chemical processes then they determine the amount of substance produced or consumed then predict the amount of energy released or absorbed
Answer:
See explanation
Explanation:
When a substance is heated, its average kinetic energy increases as the molecules move faster owing to the supply of energy. The solvent molecules are able to collide more frequently with the solute molecules and dislodge them so that the solute can dissolve in the solvent.
However, when a gaseous solute is dissolved in a liquid; as the temperature is increased and solvent molecules are able to collide more frequently with the solute molecules and dislodge them, gas molecules dissolved in the liquid are more likely to escape to the gas phase and not return due to the increase in their kinetic energy.
Hence, solubility of gas solutes in water decreases as temperature increases.
Answer:
Explanation:
1. Calculate the volume of the unit cell
V = l³ = (2.866 × 10⁻⁸ cm)³ = 2.354 × 10⁻²³ cm³
2. Calculate the mass of a unit cell
3. Calculate the mass of one atom
A body-centred unit cell contains two atoms.
Explanation:
The pure form of water has a boiling point of 100°C. Boiling point is a physical property of matter and it shows that at such temperature, a liquid substance will change state to vapor.
Pure water is made up of 2 atoms of hydrogen and 1 atom of oxygen. The only intermolecular forces between them is the hydrogen bonds that must be broken for the water to boiling off.
In hydrate, water is present in another form. The water is attached to another compound.
For a pure liquid, the they have reasonably constant boiling point and low boiling range.
Impurities such as the other part of the hydrate causes the elevation of the boiling point and the widening of the boiling range for impure substances.
We are no longer dealing with just hydrogen bonds, other molecular interactions are now involved and they need to be accounted for.
learn more:
Pure substances brainly.com/question/1832352
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D. a change in color of a substance
