Answer:
0.054 M
Explanation:
1 mol NaHSO4 -> 120 g
x ->13 g
x= 0.108 mol NaHSO4
M= mol solute/ L solution
M= 0.108 mol NaHSO4/ 2.00L
M= 0.054 M
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Question is incomplete. Complete question is attached below
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Answer: Option A: HCO3-(aq.)
Reason:
From the reaction, it can be seen that following reaction occurs in forward direct
HCO3-(aq) + H2O(l) → H2CO3(aq) + OH-(aq)
In above forward reaction, HCO3- accepts proton from H2O to generate H2CO3. Thus, according to Lowry and Bronsted theory of acid-base,
HCO3- is a base, while
H2CO3 is a conjugate acid.
Answer:
Oxygen comes 8th on the periodic table which is the atomic number.
Explanation:
but Oxygen 13 (Isotopes of Oxygen) is when oxygen has 8 protons and electrons, and 5 neutrons (8+5=13)
Answer:
Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition occurs and beta-amylose is produced