Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
B. This is because the Hydrogen and Oxygen need balanced out.
Current-
C-1 | C-1
H-4 | H-2
O-2 | O-3
Adding a coefficient of 2 before oxygen in the reactants and H2O in the products would balance this equation
<span>CH4 + 2O2 → CO2 + 2H2O</span>
C-1 | C-1
H-4 | H-4
O-4 | O-4
Molarity can be defined as the number of moles of solute in 1 L solution.
Molarity of Na₂SO₄ solution - 0.200 M
this means there are 0.200 moles in 1 L solution
Molar mass of Na₂SO₄ - 142 g/mol
therefore mass of Na₂SO₄ in 1.00 L - 0.200 mol x 142 g/mol = 28.4 g
a mass of 28.4 g of Na₂SO₄ is present in 1.00 L
Answer:

Explanation:
Hello!
In this case, it is possible to treat this problem by using a proportional factor which indicates one iron nail equals 2.0 grams:

Now, for an amount of 6.022x10²³ nails, the corresponding mass will be:

Best regards!
Answer:
105m/3hourz
Explanation:
35 miles per hour, so 3 hours
35x3=105 per 3 hours