Answer:
-21 kJ·mol⁻¹
Explanation:
Data:
H₃O⁺ + OH⁻ ⟶ 2H₂O
V/mL: 50 50
c/mol·dm⁻³: 1.0 1.0
ΔT = 4.5 °C
C = 4.184 J·°C⁻¹g⁻¹
C_cal = 50 J·°C⁻¹
Calculations:
(a) Moles of acid
So, we have 0.050 mol of reaction
(b) Volume of solution
V = 50 dm³ + 50 dm³ = 100 dm³
(c) Mass of solution
(d) Calorimetry
There are three energy flows in this reaction.
q₁ = heat from reaction
q₂ = heat to warm the water
q₃ = heat to warm the calorimeter
q₁ + q₂ + q₃ = 0
nΔH + mCΔT + C_calΔT = 0
0.050ΔH + 100×4.184×4.5 + 50×4.5 = 0
0.050ΔH + 1883 + 225 = 0
0.050ΔH + 2108 = 0
0.050ΔH = -2108
ΔH = -2108/0.0500
= -42 000 J/mol
= -42 kJ/mol
This is the heat of reaction for the formation of 2 mol of water
The heat of reaction for the formation of mol of water is -21 kJ·mol⁻¹.
Answer:
By designing new technology that would prove new information
Explanation:
Answer:
Long answer
Proteins are the building blocks of the body, each and every organ muscle and skin and cells are made of proteins. They can also be used for providing energy to the body in a state where other energy sources aren't available.
Fats are stored energy blocks which can be used by the body at its own convenience whenever there is a deficit of energy in the body. They can also be directly burnt to give energy in cases where energy needs of the body are not met by dietary intake
Carbohydrates are the most convenient and preferable source of energy in the body and are easily converted to give out immidiate energy to the body, excess carbohydrates can be converted into fats and stored for later usage as and when required by the body.
Proteins, fats and carbohydrates have many secondary functions and roles in the human body. If you are keen to know anything more specific feel free to ask.
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Short answer :</h3>
Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins.
Yes they do if that was your question
Answer:
True
Explanation:
Esters are generally pleasantly smelling compounds. In fact, the fragrance industry uses esters to produce perfume, as well as uses esters as an ingredient to produce synthetic flavours and cosmetics, all of which have unique and pleasant smells.
