If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
In this case, since we have grams of iron (III) oxide whose molar mass is 159.69 g/mol are able to compute the produced grams of iron by using its atomic mass that is 55.845 g/mol and their 2:4 molar ratio in the chemical reaction:
