More drag is created because the air molecules are not moving out of the way of the airplane
Proper cleaning and sanitizing practices are critical in preventing bacteria that can cause foodborne illness.
Benefits of sanitizing:
Eliminates Pathogens.
Sanitizing Improves Home Odor.
Reduces Respiratory issues.
Decreases Allergy Flare-Ups.
Easy to Use.
Reduces Stress.
Helps the Immune System.
When and how to clean surfaces in your home.
Important to clean and sanitize kitchen premises
Cleaning your kitchen premises and equipment ensures that clean food preparation is carried out in order to improve kitchen efficiency and reduce environmental impacts.
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Answer:
<em>C</em>
Explanation:
<em>The same types of atoms</em>
3.8mL of 0.42 phosphoric acid is required.
Reaction
2H3PO4 + 3CaCL3 → Ca3(PO)4 + 6HCl
moles CaCl2 =0.16 mol/L x0.010 L = 0.0016 mol
moles of H3Po4
= 0.0016mol of CaCl2 x 2 mole of H3PO4/3mole of CaCl2
= 0.00106 mol
V of H3PO4 = 0.0016/0.42 = 0.0038L = 3.8mL
V of H3PO4=3.8mL
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