The number of particles in one mole is given be Avagadro's number <span>6.022×10^23
Multiply by number of moles.
3 ×10^-21 mol * 6.022 ×10^23 molecules/mol = </span><span>1,807 molecules
(rounded to nearest whole number)
</span>
Answer:
marine biology
coastal ecology
astronomy
meteorology
Explanation:
As a college student, to study oceanography one will have to take classes in the field of marine biology, coastal ecology, astronomy and meteorology.
An oceanographer is someone or a professional that studies the ocean in order have more scientific knowledge about them.
Oceanography is a merger of geology, biology, chemistry, physics as it pertains to the ocean.
- There is no need to study human anatomy to study oceanography.
- Marine biology and coastal ecology deals with study of life forms in their marine environment.
- Astronomy and meteorology helps to gain insight about the formation of the ocean and how weather relates to the ocean.
Answer:
there is the answers. hope this helps
Answer:
The pH of a solution of 0.00278 M of HClO₄ is 2.56
Explanation:
pH is a measure of acidity or alkalinity that indicates the amount of hydrogen ions present in a solution or substance and is calculated as:
pH= - log [H⁺]= - log [H₃O⁺]
On the other hand
, a Strong Acid is that acid that in an aqueous solution dissociates completely. In other words, a strong acid completely dissociates into hydrogen ions and anions in solution.
HClO₄ is a strong acid, so in aqueous solution it will be totally dissociated. Then, the concentration of protons is equal to the initial concentration of acid and the pH will be calculated:
pH= - log 0.00278
pH= 2.56
<u><em>The pH of a solution of 0.00278 M of HClO₄ is 2.56</em></u>
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
