<span> </span><span>1. Alcohol(other)
3. Acid
5. Salt
</span>
The answer is 8. Hope this helps.
Explanation:
acids reduce the pH of the food.if used properly,the pH will be reduced to a range where pathogens and many spoilage organisms will not grow
Answer:
A hypothesis is something you can test a theory is just a thought that you have.
•boiling and freezing point
•surface tension
•vapor pressure
• solid state
•liquid state
•gaseous state