<h2>The baking of a Pizza be Categorize as Endothermic Process</h2>
The baking of a pizza should be categorized as an endothermic process because the dough absorbs heat. An endothermic process is a method that absorbs energy from its surroundings which is habitually in the form of energy.
It can be a biochemical process like solving the salt in water or just the melting of ice. Therefore, the dough absorbs heat and it is categorized as an endothermic process.
Answer:
1.52 g NaOH
Explanation:
The molar mass M is a physical property defined as the mass of a given substance (chemical element or chemical compound) divided by the amount of substance.
Molar mass of NaOH is 40.0 g/mol
40.0 g/mol contains 6.022 × 10²³ molecules
∴ 2.30 × 10²² molecules will contain (2.30 × 10²²) * (40.0)/6.022× 10²³
= 1.52 g NaOH
Answer: 1.52 atm
Explanation:
Given that:
Volume of gas V = 10.0L
Temperature T = 35.0°C
Convert Celsius to Kelvin
(35.0°C + 273 = 308K)
Pressure P = ?
Number of moles = 0.6 moles
Molar gas constant R is a constant with a value of 0.0821 atm L K-1 mol-1
Then, apply ideal gas equation
pV = nRT
p x 10.0L = 0.6 moles x (0.0821 atm L K-1 mol-1 x 308K)
p x 10.0L = 15.17 atm L
p = 15.17 atm L / 10.0L
p = 1.517 atm (round to the nearest hundredth as 1.52 atm)
Thus, the pressure of the gas is 1.52 atm
<span>vibration of particles decreases as the temperature decreases It also decreases during phase change but temperature does not</span>
Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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