Answer:
Disagree with the suggestion based on the hygroscopic nature of anhydrous magnesium sulfate
Explanation:
Magnesium sulfate in the anhydrous form is a drying agent. A drying agent salts of inorganic compounds that has the capability of absorbing water to become hydrated, when placed in the presence of a wet surface or moist air
Anhydrous magnesium sulfate is therefore hygroscopic such that it absorbs water from the atmosphere and becomes hydrated and increases in size as its volume is increased according to the following chemical equation
MgSO₄(s) + 7H₂O(l) → MgSO₄·7H₂O(s)
The molar mass of anhydrous magnesium sulfate = 120.366 g/mol
The molar mass of the heptahydrate = 246.47 g/mol
Therefore, the mass of the magnesium sulfate doubles when it forms the heptahydrate, and the magnesium sulfate grows bigger.
Answer:
BRO WHAT THEY ANSWER TO UR BUT NOT MINE OK
Explanation: I THINK THE ASNSWER IS C BUT NOT SURE.... HOPE IT HELPS
Answer:
CH3CHO+H2O → CH3OCH3 - addition
CH,CICH CI + Zn → C2H4 + ZnCl2 - elimination
CH3CH3Br + OH – CH3CH3OH + Br - substitution
2CH2COOH >>(CH3CO)20 + H20 - condensation
Explanation:
An addition reaction is a reaction in which a specie is added across the double bond as we can see in CH3CHO+H2O → CH3OCH3.
In an elimination reaction, a small molecule is lost from a saturated compound to form the corresponding unsaturated compound as in CH,CICH CI + Zn → C2H4 + ZnCl2
In a substitution reaction, a chemical moiety replaces another in a molecule as in; CH3CH3Br + OH – CH3CH3OH + Br .
A condensation reaction is in which two molecules are joined together to form a bigger molecule as in; 2CH2COOH >>(CH3CO)20 + H20.
<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
