Let's consider water.
Regardless of what form it turns into, the mass should remain the same.
It's the same H20.
Add some heat and it becomes water vapor,
cool it down a bit and it becomes ice.
if you make it just right, it becomes water again.
A chemical change would involve the one or more element(s) changing into a different solution all together.
It cannot be reversed unless you use electrolysis or some other method.
<u>Answer:</u> The correct answer is Aufbau principle.
<u>Explanation:</u>
Pauli exclusion principle states that no two electrons with in an atom can have all four quantum numbers same.
Heisenberg principle states that it is impossible to measure with high precision the value of momentum and position of an electron.
Aufbau principle states that the electron will occupy the lowest energy level first before occupying the higher energy levels.
Schrodinger equation is used to find the allowed energy levels of quantum mechanical systems of an electron.
Chromium is the 24th element of the periodic table and its electronic configuration must be written as: 
But the actual configuration for this is 
This configuration is an exception to Aufbau's principle because half filled sub-levels is more stable than other configurations.
The actual configuration has half filled 'd' and 's' sub-levels but the expected configuration had fully filled 's' orbital and partially filled 'd' orbital.
Thus, actual configuration is accepted for chromium atom.
Hence, the correct answer is Aufbau's principle.
The correct answer is B) Double displacement.
This is because the Barium (Ba), which has a positive charge, got rearranged to bond with the carbonate (CO3), which has a negative charge. Also, the potassium (K), which has a positive charge, bonded with the chlorine (Cl), which has a negative charge.
It helps to remember that when there is a double replacement there are 4 elements/molecules in the reactants and 4 in the products that get rearranged.
Hope this helps!
Answer : Lipids.
Explanation : The compound molecule of
is a compound called as MMPE. MMPE stands for monomethylphosphatidylethanolamine. It belongs to the class of lipids and is widely present in many food.