The answer is A. you sre correct!
Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
Solving part-1 only
#1
KMnO_4
- Transition metal is Manganese (Mn)
#2
Actually it's the oxidation number of Mn
Let's find how?
- x is the oxidation number
#3
- Purple as per the color of potassium permanganate
#4
Connective tissue is developed from embryonic mesoderm. It often consists of interlacing protein fibers (though there are some exceptions, such as blood) that form a framework for and connect, support, separate, and bind tissues and organs in the body. Examples include cartilage and bone.
Hope this helps!
