3 years ago

Why food cook faster with salt water than cook with pure water

2 answers:

7 0

When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils

user100 [1]3 years ago

5 0

Answer:

oil heats faster

Explanation:

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If half of the weight of a flatbed truck is supported by its two drive wheels, what is the maximum acceleration it can achieve o

Scilla [17]

Answer:

Maximum acceleration will be equal to $3.43m/sec^2$

Explanation:

We have given coefficient of kinetic friction $\mu _k=0.7$

And coefficient of static friction $\mu _s=1$

Acceleration due to gravity $g=9.8m/sec^2$

When truck moves maximum force will be equal to $F=\mu _kmg$

It is given that half of the weight is supported by its drive wheels

So force required $=\frac{\mu _kmg}{2}$

From newtons law maximum acceleration will be equal to $a=\frac{\frac{\mu _kmg}{2}}{m}=\frac{\mu _kg}{2}=\frac{0.7\times 9.8}{2}=3.43m/sec^2$

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4 years ago

ladessa [460]

Answer:

maibi.... D

Explanation:

I think is D

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3 years ago

A wheelbarrow is experiencing two forces. One is pushing 5 N to the east and the other 5 N in the exact opposite direction. What

Greeley [361]

D) It isn't accelerating
This is because if both sides are pushing with the exact same force, than one force is not overpowering the other, therefor the wheelbarrow would not be moving.

6 0

3 years ago

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You paddle a conoe with a force of 325 N. You and the canoe have a combined mass of 250 kg. What is the acceleration of the cano

Brums [2.3K]

$f = ma$

Rearranging it, we get;

$a = \frac{f}{m}$
Where a is the acceleration, f is the force, and m is the mass

$a = \frac{325}{250}$
$a = 1.3 \frac{m}{ {s}^{2} }$

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3 years ago

Monochromatic light from a point source is directed toward the sharp edge of a solid object. How does diffraction change the ima

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Did you get the answers the quiz??? If so please write out the answers in the comment section :)

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Why food cook faster with salt water than cook with pure water​

Why food cook faster with salt water than cook with pure water