Why food cook faster with salt water than cook with pure water
2 answers:
When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils
Answer:
oil heats faster
Explanation:
You might be interested in
Answer:
The smallest possibility is 0.01E-22kgm/s
Explanation:
Using
Momentum= h/4πx
= 6.6x 10^-34Js/ 4(3.142* 50*10-12m)
= 0.01*10^-22kgm/s
The answer to your question is meters.
First answer is Wave length
Answer:
note:
<u>solution is attached in word form due to error in mathematical equation. furthermore i also attach Screenshot of solution in word due to different version of MS Office please find the attachment </u>
Answer:
Ive left an image here for use, I hope its helpful
Explanation:
I have left two images and i hope i am answering your question.
