The answer is : 17.5 liters drained and replaced by 17.5 liters of 100% solution.
x = amount drained and replaced
(70-x) = remaining amount of 20% solution
<span>.20(70-x) + 1.00(x) = .40(70)
14 - .2x + 1x = 28
1x - .2x = 28 - 14
</span><span>.8x = 14
</span><span>x = 14/.8
x= 17,5 ( 17.5 liters drained and replaced by 17.5 liters of 100% solution)
</span>
Sucrose; C12H22O11
C9H8O4; acetyl salicylic acid
H2O2; hydrogen peroxide,
NaOH; sodium hydroxideExplanation:
Feb 16, 2012 ... How do you convert ethane to ethanoic acid? (with equation please). First you chlorinate it in presence of light. C2H6 + Cl2 ---hv -> C2H5Cl + ...
Preparation of ethanoic acid from ethane This free online course covers the preparation of ethanoic acid from ethane. The Contents tab displays all the lessons ...
he formation of the aldehyde is shown by the simplified equation: ... Note: The equation for the conversion of ethanol to ethanoic acid is worked out in detail ... Starting from ethanenitrile, you would therefore get a solution containing ethanoate ... Mar 3, 2012 ... As well as using a normal type of molecular formula to describe an organic .... In ethane the carbon atoms have the maximum number of hydrogen atoms bonded .... e.g. ethanoic acid and ethanol will produce ethyl ethanoate,.
Answer:
1) correct
2) incorrect
3) correct
4)incorrect
Explanation:
1) A Lewis acid is a substance that accepts a nonbonding pair of electrons.
A Bronsted-Lowry acid is a substance that donates a proton H⁺
Since the donation of a proton involves the acceptance of a pair of electrons, every Bronsted-Lowry acid is also a Lewis acid.
2)A Lewis acid not necessarily needs to have a proton to be donated.
3) Conjugated acids of weak bases are strong acids and conjugated acids of strong bases are weak acids.
4)K⁺ comes from a strong base, therefore is does not have an acidic behaviour.
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
