Answer:
False.
Explanation:
I am not completely sure, but I don't believe the earth is getting larger.
Answer:
One
Explanation:
The formulas for the two acids are CH₃CH₂COO-H and CH₃CH₂CH₂COO-H.
The key factors to consider are the polarities of the C-H and O-H bonds.
A. C-H bonds
The difference in electronegativity is ΔEN =|2.55 - 2.20| = 0.35.
This difference of so small that we usually consider the C-H bond to be nonpolar.
It is extremely unlikely that a C-H bond will dissociate onto ions.
B. O-H bonds
The difference in electronegativity is ΔEN =|3.44 - 2.20| = 1.24.
Thus, an O-H bond is highly polar covalent — the bond has about 32 % ionic character.
It is much more likely that an O-H bond will go all the way and dissociate onto ions.
RCOOH + H₂O ⇌ RCOO⁻ + H₃O⁺
The Kₐ for an O-H bond is about 10⁴⁶ times that of a C-H bond.
Only the O-H bond of a carboxylic acid will dissociate,
The question that will best help the student to classify the material is; "is the material malleable or ductile?"
Generally, materials can be classified as metals or non metals. There are properties that are particular to metals and there are properties that are particular to nonmetals and these properties can be used to identify each one of the materials.
The question that will best help the student to classify the material is; "is the material malleable or ductile?" These metallic properties.
Learn more:
brainly.com/question/1659592
Missing parts;
A student is trying to classify an unidentified, solid gray material as a metal or a nonmetal. Which question will best help the student classify the material? A. Is the material malleable or ductile? B. Does the material feel hard to the touch? C. Will the material float in water? D. Does the material feel rough or smooth?
Most chemical changes in digestion occur in the small intestine. Large molecules of food are broken down into smaller molecules that can be absorbed by our cells. Carbohydrates, proteins, and fats are broken down in different parts of the digestive system using different kinds of enzymes.
hope this helped.
