Answer:
<u><em>(A.) three dimensional folded structure of the protein</em></u>
Explanation:
The secondary structure of a protein is a regular structure built from interactions between neighboring amino acids as the polypeptide starts to fold or coil into its functional three-dimensional shape.
The two kinds of secondary structures arising from this polypeptide 'flexing' are either the α-helix and β-pleated structures, all of which are vital to globular and fibrous proteins.
Answer:

Explanation:
Given that:

From equation (3) , multiplying (-1) with equation (3) and interchanging reactant with the product side; we have:

Multiplying (2) with equation (4) ; we have:

From equation (1) ; multiplying (-1) with equation (1); we have:

From equation (2); multiplying (3) with equation (2); we have:

Now; Adding up equation (5), (6) & (7) ; we get:



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(According to Hess Law)


Answer:
a. chemical change
Explanation:
A chemical change can cause an odor, however a physical change cannot, and the use of thermal energy will only make an object colder, not give it an odor.